The Cuisine
Inspired by the flavors and traditions that have shaped the Caribbean for centuries, our menu pays tribute to the region's diverse cultural influences—from African and Indigenous roots to Indian, European, and Latin American contributions. Familiar recipes are thoughtfully reimagined while remaining deeply connected to the people, places, and stories that inspired them.
From beloved island classics to inventive interpretations of regional favorites, every plate reflects Croix's commitment to authentic hospitality, bold flavor, and the enduring spirit of the Caribbean.
Small Plates
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Crispy Patés
$14.00Seasoned Beef and Conch / Hand-Crimped Paté Dough / Mango-Scotch Bonnet Hot Sauce
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Callaloo
$12.00Traditional Callaloo with Fungi Ball / Pimento-Smoked Coconut Oil
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Saltfish Mille-Feuille
$14.00Saltfish / Johnny Cake Feuille / Charred Scallion / Lime Crème Fraîche
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Conch Ceviche Arepa
$13.00Lime-Cured Conch / Passion Fruit / Chive / Coconut Arepa
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Wings
$16.00House Jerk BBQ / Lime / Sea Salt
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Crispy Calamari
$18.00Curry Powder / Scotch Bonnet Aioli / Tamarind-Lime Dipping Sauce
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Oysters
$21.00Raw with Caribbean Mignonette or Chargrilled / With A Green Seasoning Compound Butter Finished with Parmesan Cheese
Croix Casabes
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Goat Pepperpot
$11.00Braised Goat / Cassareep Glaze / Pickled Scotch Bonnet / Crispy Shallots / Spicy Avocado
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Caribbean Beef
$11.00Callaloo Aioli / Black Garlic Purée / Crispy Sliced Yam
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Jerk Chicken
$11.00Grilled Jerk / Pickled Green Mango Ribbon / Charcoal Aioli / Chicken Skin Chicharrón
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Herb Shrimp
$11.00Grilled Herb Shrimp / Grilled Pineapple Salsa / Tamarind
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Roasted Veg & Plantain
$9.00Charred Seasonal Vegetables / Lacinato Kale / Smoked Crispy Beet Slices / Green Plantain / Spicy Avocado
Large Plates
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Breadfruit Gnocchi
$24.00Charred Sweet Plantain / Smoked Ricotta-Filled Handmade Agnolotti Pasta / Creamy Jerk Sauce
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Croix Wagyu Burger
$24.00Green Seasoning / Pepper Jelly / Fried Plantain / Callaloo Aioli
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Curried Goat Loin & Cassava Roti
$26.00Sous Vide Goat Loin / Madras Curry / Callaloo Reduction / Cassava Roti
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Sea Bass with Escovitch
$38.00Grilled Sea Bass / Green Seasoning / Escovitch Pickled Vegetables / Sorrel Sauce
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Calabaza Pizza
$19.00Roasted Calabaza / Pepper Jelly / Red Onion / Aged Cheese / Micro Herbs
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Lamb Ribs
$34.00Caribbean Marinade / Warm Spice Dry Rub
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14 Oz Ribeye
$58.00Island Spice Rub / Blistered Cabbage / Compound Butter
For the Table
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Coconut Bread
$9.00Warm Coconut Bread Loaf / Compound Butter
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Herb Salad with Charred Okra
$14.00Mixed Herbs / Charred Okra / Sugar Cake Croutons / Bright Cream Dressing
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Seasoned Rice & Pigeon Peas
$9.00Coconut Rice / Pigeon Peas / Thyme / Scotch Bonnet
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Island Spiced Fries
$10.00Crispy Fries / Allspice-Curry Dry Rub / Lime / Pepper Jelly
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Macaroni Pie
$12.00Baked Macaroni and Cheese / Onions / Thyme / Scotch Bonnet / Green Seasoning
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Mixed Vegetables
$12.00Rotating Selection / Pan-Charred / Pimento-Smoked Coconut Oil / Scotch Bonnet-Tamarind Glaze
Dessert
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Sorrel Granita
$8.00Hibiscus-Ginger Ice / Lime / Mint
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Rum-Soaked Black Cake
$12.00Dark Fruit Cake / Aged Rum / Sorrel Whipped Cream
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Coconut Cake
$12.00Dense Coconut Cake / Toasted Coconut Crust / Rum Caramel / Passion Fruit Gel