About Us
Who We Are
At Croix, the Caribbean doesn't whisper—it sings. Bold flavors, island rhythms, and the vibrant spirit of St. Croix set the stage for a culinary journey across the islands. From smoky, spice-laden dishes to tropical cocktails and warm hospitality, every visit celebrates the traditions, stories, and connections that make the Caribbean so captivating.
Croix invites you to come hungry, stay awhile, and experience the Caribbean—no passport required.
What is Croix
Set in Navy Yard, where the Anacostia meets the Potomac, Croix brings the spirit of St. Croix and the energy of the Caribbean to Washington’s skyline. Inside, guests will find a stylish dining room and lush botanical bar pouring vibrant cocktails inspired by the islands. Outside, an open-air terrace sets the scene for sunset dinners, weekend brunches, and unforgettable gatherings—all with the feeling of a getaway, no flight required.
Next door, Croix Veranda turns up the energy with DJ-driven nights, open air bars, and elevated bites designed for lingering long after the sun goes down.
More than a rooftop, Croix is a place to escape, celebrate, and experience the flavors, rhythms, and warmth of the Caribbean—right here in D.C.
About The Neighborhood
Nestled between Nationals Park and Audi Field, Croix Rooftop Lounge sits in the heart of Buzzard Point, one of D.C.’s most exciting and fast-growing waterfront neighborhoods. Once a historic industrial area, this corner of Southwest has transformed into a destination filled with energy, creativity, and culture. With new parks, trails, and mixed-use spaces like The Stacks, Buzzard Point offers the perfect blend of local charm and modern vibrance.
About The Culinary Journey
Led by award-winning Chef Keem Hughley, Corporate Director of Culinary and Concept Design for Donohoe Hospitality Services, and Chef Malika King, Chef de Cuisine at Croix, the restaurant’s culinary program celebrates Crucian-inspired cuisine through a global lens, blending island traditions with local influences and contemporary technique.
Chef Hughley’s vision for Croix is brought to life through Chef King’s culinary leadership, creating a menu that reflects the flavors, stories, and spirit of the Caribbean diaspora. Together, they craft dishes that balance elevated presentation with generous, shareable plates — each thoughtfully designed to honor heritage, inspire connection, and capture the vibrant energy that defines Croix.
About the guest experience
At Croix, hospitality is inspired by the warmth, rhythm, and effortless generosity of the Caribbean — a place where guests are welcomed like family and every moment is meant to be savored.
From the first greeting to the final sip, every interaction is thoughtfully considered to create an experience that feels elevated, genuine, and effortless. Service is polished yet personal, intuitive without feeling intrusive, allowing guests to relax, connect, and fully enjoy the moment. Each plate, every pour, and every detail is designed to leave a lasting impression while maintaining the easygoing spirit that defines Croix.
Behind every memorable meal is a philosophy of hospitality rooted in care, anticipation, and genuine connection. Under the leadership of Sonat Ozkaynak, whose career spans Four Seasons, Ritz-Carlton, and Proper Hotels, Croix brings Forbes Five-Star standards to a setting that never feels formal. The result is service that’s thoughtful, polished, and unmistakably Caribbean in spirit.